kothamalli chutney with coconut

The Tomato Chutney recipe had no coconut in it so I thought of posting this Kothamalli chutney recipe with both the coconut and coriander. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. I love cilantro flavor a lot and also its color. Add couple of tbsp of water in the mixer grinder jar and grind the ingredients into chutney consistency. This stays good for 3-4 days if kept in refrigerator. . Been a really long time.. The Kothamalli Chutney Recipe is vegan but not gluten free. Coriander Chutney/Kothamalli Chutney with coconut. More About Me…. It has a perfect blend of greens and coconut. Delicious . Facebook. Kothamalli Thengai Chutney is a healthy chutney using fresh coriander leaves along with freshly grated coconut tempered with mustard and curry leaves to serve as a side dish for Idlis or Dosas. The Coriander Leaves Chutney (Kothamalli Chutney) served in Restaurant has nice flavor, texture and taste. Loving the Recipes shared by us? I do the same with a slight variation! Remove the root part and the stem part that is close to the root part of the coriander leaves. Amma is a expert in making this. Coriander Chutney with No Coconut /Kothamalli Chutney 12:30 AM Nalini's Kitchen 11 comments I have already shared a version of coriander chutne y here.But this version of coriander chutney is different and uses a very few ingredients. Add coriander stems along with leaves for best chutney experience. Let us now look at the easy recipe of the Coriander Coconut Chutney below to treat your family with this super aromatic breakfast accompaniment! Kothamalli Chutney - Coriander Chutney - Coconut-less Version Hey there, How are you doing?? The tempering contains a small pinch of asafoetida or hing. August 9, 2019. All you need is a mixer grinder jar wherein you can dump all the ingredients, add a splash of water and grind. They have maximum flavour and taste both. Made few chutney varieties after the holidays so totally feeling home now! This kothamalli chutney is a coconut chutney variant that is a delicious, light and convenient condiment for idlis and dosai or any other breakfast/tiffin. This video is about one of the variation of green coconut called coriander Chutney / Kothmir Chutney . My version does not even involve grating the coconut. Posted by deepa on 24 Mar 2017 14 Aug 2019. Really nice and today i'm going to try your recipe. I roast muzhu ulundhu, puli, green chillies, a small piece of ginger and garlic and coriander in half a spoon of oil before grinding it with coconut!! Coriander Leaves or Kothamalli (tightly packed bunch), use slightly less quantity if you have grated coconut available at home. 10 minute chutney recipes, coriander coconut chutney, Kothamalli Chutney, South Indian chutney recipes, Pudina Thogayal / South Indian Mint Chutney, https://www.facebook.com/MasalachillibyVidyaNarayan/, https://www.instagram.com/masalachilli_vidyanarayan/, Methi Thalipeeth (Methi Millet Flatbread), Kondakadalai Sundal / Kala Chana Sundal / Brown Chickpeas Sundal, Air Fryer Onion Pakoda (No Fry Tea Time Snack), Adai Dosa / South Indian Mixed Lentils Dosa, Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry, Lemon Rice / Elumichai Sadam / Easy South Indian Variety Rice, Kale Potato Sabzi (Stir Fried Kale and Potato), Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy), Beetroot Thoran (Kerala Style Beet Stir Fry with Coconut), Kerala Vegetable Stew with Coconut Milk / Ishtew Recipe, Paneer Bhurji Recipe (Indian Scrambled Cottage Cheese), Pudalangai Kootu / Snake Gourd Vegan Lentil Curry, Dudhi Muthiya Recipe | Lauki Muthiya | Steamed Bottle Gourd Snack, Eggless Oatmeal Raisin Cookies Recipe (No Refined Sugar), Quinoa Adai Dosa – No Rice Protein Rich Dosa Recipe, Vegan Banana Bread (Whole Wheat and No Refined Sugar). Once done, take it out and store in a clean bowl. It is my favorite chutney. Your email address will not be published. Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. Switch off the flame and pour the tempering over the chutney. thank you Swati. This site uses Akismet to reduce spam. Coconut chutney especially for tiffin is a classic combination that I will never be bored eating. Corriander stem's - 15 (refer the above picture) 3. Thank you so much. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. I do the same with a slight variation! Love the colour. Hi aarthi, the chutney looks yummy!! Here is another classic chutney recipe. This chutney is ready in 5 mins with available ingredients in the pantry. !Hope you will cooperate..Sorry for the inconvenience..please ignore if already done..Thanx in advance,Julie of(was)Tasty Treat now ERIVUM PULIYUM, Super flavorful chutney.. You may skip the same if you want the gluten free version of this chutney. Share. Your look toooooo delicious.Invitation for a potluck, Hi dear,I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUMURL http://erivumpuliyumm.blogspot.comPlease unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post ! Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. … www.pinkandpink.com/2014/04/kothamalli-chutney-recipe-coriander.html Delicious bowl of Aromatic Fresh Coriander Leaves chutney tempered with curry leaves in coconut oil. When the oil is hot, add the channa dal and urid dal and fry them in oil till … I love coconut chutney this way .. with cilantro or with red chilies.. this looks so delish Vidya!! Add according to your preference. Many of us including me usually use this as a garnish…But my mum use this awesome herb to make chutneys and many more.. coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. The 2 varieties of Chutneys were excellent accompaniments or side dish for the entire week. May 18, 2019 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor Coconut Chutney (1) Coconut Kothamalli Chutney (1) Coconut RiceThenga Satham (1) Coconut Sevai (1) coriander leaves (1) Corn Bhaji (1) Corn Salad (1) Corn Salsa (1) Cucumber Raitha. Need some hot idlis now! Delicious chutney with a gorgeous color too! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Kothamalli in Tamil translates as “Coriander” or “Cilantro” and is a herb that Indians swear by. Generally I get a darker shade. This is my second version. I usually make this for idli. I had really missed this blog very badly :( We Coriander Coconut Chutney Recipe | Kothamalli Thengai Chutney. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Chutneys in general involve very less prep work and the recipe I have shared is no exception. I always love this chutney. Haha. It will go great with idly and dosa. Roasted Gram / Pottukadalai - 1 tbsp 6. I made South Indian Breakfast recipes like Onion Uttapam, Oats Mixed Millets Dosa and Uppu Kozhukattai after coming back as I was craving everything South Indian. It turns out awesome and tastes great wit kara kuzhipaniaram!! Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This chutney can use to dip indian snacks as bajji and samosas. November 3, 2013 By Aarthi 11 Comments. 1632. Couple of days ago, I had posted the recipe of Tomato Chutney which is a tangy, spicy chutney variety. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Wash and keep aside. Usually when I make coriander chutney … simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. I cannot wait to try this with steaming hot idlis and sambhar! Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. , Do Visit my blog and sure you will love itFood blog: http://preethisculinary.blogspot.comArt Blog: http://yenkaivannam.blogspot.com, Hi aarthi, the chutney looks yummy!! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This is as simple as coconut chutney but is packed with flavors! Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. I have already posted a green chutney similar to restaurant style. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney … Mustard - 1/2 tsp 8. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Google+. Traditionally, the coconut chutneys at home are tempered with coconut oil. Grated Coconut - 1/4 cup 4. Do check out my event and send me your entries. Called Kothimira Kobbari Pachadi in Andhra Pradesh and Kothimalli Thengai Thogayal in Tamil Nadu, this chutney gets done in a jiffy and is absolutely delicious. Looks so beautiful! Add the coconut along with the urad dal to the mixie, add sufficient water and grind to a coarse paste. Tamil nadu hotel style coriander chutney( Kothamalli Chutney) is a popular side dish for idli, dosa. Also it is very easy to … A quick tempering in pure coconut oil lets the whole house and the neighbors know that breakfast is served! Kothamalli Chutney Recipe | Coriander Chutney | Side dish for Idly, Dosa Today I am posting a simple chutney recipe- Kothamalli|Cilantro chutney made with coconut. In case you do not use or like the taste, please feel free to use any neutral oil / veg oil. I love those chillies in the tadka .. South Indian Style Kothamalli Chutney or Coriander Coconut Chutney is a quick side dish for breakfast recipes like Idli Dosa Uttapam and Kozhukattai. Heat a pan and add oil. Believe it or not – I eat them! The back to back Chutney posts are the result of missing traditional South Indian Food while on a holiday. Method. . October 13, 2018 by Sharmili Leave a Comment. Vegan Side Dish for South Indian Breakfast Recipes. yummy chutney..I always love this combo with any indian staple! Mix and serve with breakfast as side dish. I could smell the beautiful aroma of fresh coriander leaves in it. Thank you so much, I prefer this more than the white coconut chutney. If more water is added it will be like a chutney. Once mustard crackles, add hing, urad dal and whole red chillies. The versatile herb is used for garnishing various sabzis, made into delicious chutney etc. Slightly runny chutneys are great for idlis whereas for vada it is always thick chutney. This site uses Akismet to reduce spam. Learn how your comment data is processed. The Chutney has a shelf life in a refrigerator for 48 hours. / Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. I can have two more idlis or dosas with this yummy chutney.. is my fav…so flavourfull and aromatic…love it…. It turns out awesome and tastes great wit kara kuzhipaniaram!! A Chutney recipe made in 10 minutes flat. WELCOME! Transfer the chutney into a serving bowl.For tempering,heat oil in a pan,add mustard seeds and let it splutter.Add dry red chilies and curry leaves.Saute for few seconds and pour this over the chutney… Instructions. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. My mom makes this Kothamalli chutney without coconut and dal. This Chutney is very common, very tasty and versatile recipe from all regions of south India. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. share this. Me and my hubby’s favorite coriander coconut chutney, just love it. Kothamalli Chutney, a delicious chutney made from the coriander leaves, coconut and other spices. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. This is very simple and flavorful chutney. it can be ideal chutney … Back home even today idlis are accompanied with a white chutney, a red chutney (that's just adding chiili powder to the white one) or an onion chutney. <3 Absolutely love this simple recipe Aarthi! It's one of my all time favorite chutney, i love coriander flavor like anything, so atleast once in a week, i'm making this chutney as side dish for idli and dosa.Like many … Water quantity used for grinding depends on the consistency of the chutney required. Your email address will not be published. This is as simple as coconut chutney but is packed with flavors! The Coconut Coriander Chutney is a simple variation of the traditional Coconut Chutney. https://www.youtube.com/watch?v=qB7Punwig-o, Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free, Oatmeal Cereal for Babies – Oatmeal Ceralac Recipe & MyOrganicFormula.com Review, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, Make tempering by crackling some mustard,cumin,urad dal and curry leaves in oil. The chutney looks so vibrant and tasty! Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut Chutney, Coriander rice recipe. Please note my blog's URL is changed to http://erivumpuliyumm.blogspot.com. WhatsApp. For the Humid Indian Weather, I give it just a day. Corriander Leave's - 2 tbsp 2. I roast muzhu ulundhu, puli, green chillies, a small piece of ginger and garlic and coriander in half a spoon of oil before grinding it with coconut!! Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Oil for seasoning - 1/4 tsp 7. Planning to try this at home? Coriander Coconut Chutney is one of the simple and delicious South Indian condiment for idli and dosa. www.premascook.com/2016/02/coconut-coriander-chutney-recipe.html Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. I personally make small batch of coconut chutney as it tends to spoil soon. Kothamalli Chutney (coriander Coconut Chutney) Living in Bangalore and having stayed in Chennai has widened my repertoire for chutneys. I think this is can be used as a spread for sandwich..So I hope you all will try this and let me know what you think…. 0. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney is ready to be savored with piping hot IDLI or Dosa. Why so?Do check out my event and send me your entries. Take coconut,tamarind,coriander,salt,ginger and green chilli in a blender.. Add some water and make into a smooth paste.. Make tempering by heating oil and crackling.mustard seeds,urad dal,cumin seeds,curry leaves…. Kothamalli Chutney | Green Coconut Chutney | Kothmir Chutney. Sign up today for free and be the first to get notified on new updates. After the urad dal turns slightly brown, add curry leaves. Learn how your comment data is processed. Grind coconut, chopped coriander, roasted gram, green chillies and salt together into a fine paste, adding little water. This is a simple yet flavourful chutney which is perfect to have with idli or dosa…, Filed Under: Chutney, Coconut Milk, Curry leaf, Ginger, Recent Recipes, Side Dishes, Southindian. In a mixer grinder jar, add coriander leaves (roughly chop them) along with roasted gram dal, green chillies and roughly chopped coconut pieces. Corriander Stem Chutney / Kothamalli Kaambu Chutney: Ingredients: 1. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Made in 10 minutes with tempering in coconut oil and curry leaves in true South Indian Style. This green chutney can be prepared with coriander leaves or mint leaves( pudina). Loved the click as always!! Coriander leaves is very good to health. Required fields are marked *. !Krithi's KitchenEvent: Serve It – Steamed, Yummy and colorful presentation. Do give us a shout out or tag us when you post a recipe on any of our social media handles – INSTAGRAM, TWITTER, FACEBOOK PAGE AND PINTEREST. Indian cuisine, if I may say so, is somewhat incomplete without Corainder leaves.

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