panasonic rice cooker cake recipes

1St time I cooked a cake from a box in the rice cooker. Today I'm going to show you how I make an easy cake using the rice cooker. electric stove tops, ovens, air conditioners ) to energy-saving ones. I'm amazed to learn what all can be prepared in one. Corrinna Johnson from BC, Canada on July 16, 2014: What a wonderful idea! I would check after 30 minutes and see. 35 homemade recipes for rice cooker cake from the biggest global cooking community! Susan Deppner from Arkansas USA on April 13, 2014: I never would have thought to use my rice cooker for cake (though I'm wondering if that's mentioned in the instruction booklet - if so, I forgot about it) but what a wonderful idea, especially in warm weather. Just made cheesecake in my 1960's rice cooker. Some rice cookers come with a cake mode, which makes it even easier. Set rice cooker to 'slow' if possible for 60 minutes and start cooker (if your cooker Hmmmm. But, I think I can do this. If you prefer to eat it as is, wait 10 minutes and eat it while it's nice and warm! That's one thing I don't have is a rice cooker. Love all the ideas you bring to the "table. Thanks for visiting. You always have great looking food. To Bushra: If your cake is burning on the bottom maybe try cutting the burnt pieces off after it's done cooking? You can use Cool Whip if you prefer, but I like using fresh cream and whipping it up myself. And had no idea I could make a cake in it. Perfect for baking a cake without having to heat the house up in the summertime! 1 Mix eggs, milk, pancake mix, and Matcha powder into the rice cooker. But I learned and successfully baked a cake using my Panasonic microcomputer rice cooker. What a great way to use a rice cooker. If you grew up in an Asian family, you must have a rice cooker in your kitchen. Try adding chopped green chile peppers. I have a cheesecake coming up soon. You can use any flavor you like. After two minutes, my cake batter looks something like this. No butter is used, so compared with butter cake: 1 serving (100 g). :). What a clever idea and great use of the rice cooker. PaigSr from State of Confusion on July 04, 2014: Interesting idea. ", Wow, I never thought you could make a cake with a rice cooker! Love the look of the recipe. Thanks for sharing! 2 Press "Continuous Mode" for 40 seconds with the "Whipping Blade". Using this food processor makes it easy to whip cream. Make Desserts for Weight Conscious People with a Panasonic Rice Cooker. Thanks for stopping by! Tip: Let me tell you one thing that “the most processed grain has the least nutrition” So if you are concerned about nutrients, then whole farro is what you need to catch! Well, never fear, I have the answer. It might have been because it was an older cooker and perhaps I should have greased it. Though I've never added chocolate into the batter. Thanks! Next I think I'm going to experiment with a cheesecake. Explore the Panasonic SR-CN188WSH - Micom Rice Cooker - • 2.2 mm with 6-layer Inner Pan • 16 Auto Menus • Easy Viewing White LED Display • Detachable Inner Lid and Steam Vent • Keep Warm … I may have to put one of these on my wish list. Surely would have never known you could make a cake in it. Or do I push it down right away as soon as it pops up. Wish me luck ;). Wow, this is new. Cooking time will depend on your individual rice cooker. Your cake looks so fluffy and soft! Well done on the LOTD. You can make this on the stovetop in a skillet with a lid, as well. The texture of the cake will not be exactly the same as those you make in the oven. Rosetta Slone from Under a coconut tree on July 26, 2014: I live in a country where rice is the staple food so we have a rice cooker and use it every day. The Rice Cooker Method of Cooking Farro. Nice tip. I'm not sure if that would work, but do like the idea. Light and refreshing. sugar. Tropical fruit shaved ice and purple slushie. Here are some things to keep in mind when cooking with your rice cooker. (laughs!) i use the same cake mix just the difference is its super moist triple chocolate fudge mix...the problem i am facing is that until my cake is done till up the below one grt burn....the down side which touches pan taste bad ...while the rest cake taste perfect...how can i prevent the cake to be burn from down.... 1 box cake mix means ? Panasonic rice cookers give you a range of menu modes to cover a range of rice varieties, from brown rice to jasmine rice or sticky rice and also include quick cook, slow cook, clay pot and steam functions. Thank you. Very easy and affordable cake. Love it! Pure decadence! Maybe before long, we will be doing away with stoves completely! For a smoother texture, blend the rice with water prior to cooking. Kuniko Sturkie from South Carolina on March 16, 2015: Nyesha Pagnou MPH from USA on January 18, 2015: Hi smine27, This dessert recipe is a nice idea. I must try this soon. Cooking farro in a rice cooker … See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Just to fancy it up a bit, I've decided to serve my cake with some homemade whipped cream and strawberries, sort of like strawberry shortcake but way easier. Amount of eggs, water and oil will vary depending on your cake mix so follow the directions accordingly. To too sure about long grain, although I don't see why not. I'm going to try that to see if it works. Be sure to check on the cake between each time. Loved this lens.Thanks for sharing. You can also make Chocolate Cake instead of Matcha Cake by using cocoa powder instead of matcha powder. 2 Tbsp. If it comes out clean, it's ready. It makes so much sense and saves cents! My recipe articles reflect my eating style and you'll find recipes that are Paleo, low carb, and Japanese. 2 tsp. Pour batter into the pot. Check to see that your cake is done by touching it lightly with your fingers. I used a 5 1/2 cup rice cooker for this recipe. 2 Select "Cake" and press "Start". Mine didn't burn but if you are concerned, make a bed of Graham cracker crust on the bottom of the pan before pouring in the batter. Ingredients (for 6 serving) Pancake mix:300 g Egg:2 Milk:150 ml Matcha powder:10 g (Green tea powder) Thanks. I had no idea they could be used for more than rice! Wow, I must try this! I've been using other recipes and I am so impressed. One can say that the rice cooker is the best thing that ever happened to busy people. However, don't overmix! If you would like to frost the cake, make sure the cake is completely cool before you frost. Decorate as desired, slice and serve. Renaissance Woman from Colorado on August 27, 2014: Congrats on LotD! We'll see. ... Or you can get really creative and try out the one-pot rice cooker recipes … No, I don't have a rice cooker but maybe it's something I should get. But if not you could try experimenting with paper...maybe try baking strips if those are even available? 1 Put 150 g of fresh cream and 15 g of sugar into the food processor. This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. My mother used to bake sponge cakes with the rice cooker during the early 70's. Depending on your rice cooker, you may have to do this 2-3 times. For a richer tasting cake, you can opt to use butter. @mumsgather: My pleasure. At the same time, I started experimenting with my rice cooker for things other than just rice. =). I've made rice cooker cakes a few times (discovered the technique when I lived in a tiny apartment without an oven!) Shinichi Mine (author) from Tokyo, Japan on July 08, 2014: @Rhonda Lytle: Exactly! @chrisilouwho: These are great for spring and summer. Cooking with a rice cooker is the talk of the town, especially since it doesn‘t usually use oil. I'm giving this recipe 5 stars for the taste. I might have to invest in one. Add intense flavour by … 3 Let the cake cool completely on a wire rack. After 2 cycles I just left it on warm for an hour, then moved the aluminum pan to a cooling rack. I was surprised to discover I can make oatmeal in my rice cooker/veggie steamer. Since I've decided to use a strawberry cake mix, the batter makes my entire kitchen smell like a field of strawberries. The ingredients change depending on what you use. Browse Panasonic Rice Cookers. Plus, this way, I could have cake without heating up the entire kitchen like the oven does. Today let's make a super moist carrot cake with our rice cooker! I will surely try this one! 3 Tbsp. I love the tutorial about it make this in your rice cooker. I've never considered making a cake in my rice cooker. Things work kinda different for an oven, so usual ways of preventing burning are a tad different. Some modern rice cookers come with a convenient cake mode. You can also check but inserting a toothpick in. @ramonabeckbritman: Oh a rice cooker definitely makes it easier to make a cake. It not only saves me a lot of time, it's a much more energy efficient method of cooking than using your stove top. Thanks for sharing! I didn't realized that you can can make a simple cake in a rice cooker. Our website uses cookies and similar tools to improve its performance and enhance your user experience. Rice cooker to make a cake? Aug 15, 2013 - Explore Kings and Cabbage's board "Food - Multi-Cooker Recipes for my Panasonic", followed by 166 people on Pinterest. You live in a residence, and they probably don't allow hot plates. :)) great great idea. You definitely can't have an oven. Yummy! Interesting! but it always burns on the bottom. Put all the ingredients into a large bowl and mix using an electric beater or wire whisk. Shamim Rajabali from Texas on July 11, 2014: I have a Black and Decker rice cooker, will try this recipe. @Elsie Hagley: Glad you like this. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Strawberries and whipped cream are a wonderful suggestion for serving, thanks! A couple of weeks ago, I discovered a new method of baking a cake through here.I guess not many of us know about it, including me. I'm going to have to invest in a rice cooker now. It's become one of my favorite appliances to use. If you're having trouble getting it to thicken, add a hint of cream of tartar, which should do the trick. Rice cooker bread. Cakes always turn out fluffy. The cooking time may vary according to different rice cookers — so when your rice cooker indicator shows that it’s done, and you open the rice cooker … But you love baking bread! I also love the suggestion of eating this as a light breakfast!! Most rice cookers are non-stick so you can pour the cake batter right in. Chicken Chili. By the way, my rice cooker sits right next to my bread baker and doesn't take much space. I am concerned about this happening to my new rice cooker (which does have cake mode..). Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! I knew others were already doing this and after I found out how much energy cooking with your rice cooker actually saves, I've started to use it a lot more. Did you ever make the cheese cake? I LOVE my rice cooker. Yours looks great! This chili recipe is specially made for the rice cooker, but in all … Great page! Thank you! all purpose flour, sifted. I think its time for us to get one. Merry Citarella from Oregon's Southern Coast on April 07, 2014: I don't own a rice cooker. :)) thought rice cooker is for rice only, that's why it's called rice cooker but it can be a cake cooker too! If you're frosting the cake, let it cool completely. We challenged popular instagrammer and author of ‘Incredible Plant-Based Desserts’ Anthea Cheng @rainbownourishments to come up with a vegan Elyn MacInnis from Shanghai, China on July 12, 2014: Genius idea! If your rice cooker does not have a cake function, choose the white rice … How many minutes I have to wait in-between each time intervals. Using a rice cooker to prepare dishes other than rice is very common in Asia. Once the batter is poured in, turn on the switch of your rice cooker. To Cee Cee: At best you should try 5 or 6 minutes just to be safe as each cooker is different. Great idea. Now you just refreshed my memories, the trick is to cook it 2-3 times. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker … Wow, yet another great use for the rice cooker! I'll have to try it! Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. 1-1/2 eggs, separate white from yolk. I have a rice cooker I have never used. Where YOU can BAKE in your RICE COOKER! This is so cool, and I have a rice cooker. Take the cake out of the rice cooker and cool on a wire rack. Fresh strawberries are perfect to accompany the cake. Cheryl Fay Mikesell from Mondovi, WI on April 07, 2014: Very nice! Spring has officially arrived and there's a sense of anticipation in the air. It is a great way to make a cake and not heat up the house! Rice cookers … See more ideas about multi cooker recipes, recipes, cooker recipes. If it springs back to touch, it should be ready. By continuing to use this website without changing … I have a cake mode on my rice cooker so I cooked it for 50 mins and the cake came out beautifully and taste awesome ... Well I did use peach schnapps instead of water. My husband eats rice every day...he loves soups and I also want to try it in the rice cooker. Sliced and placed on a plate with a strawberry and a dollop of whipped cream. You did a great job of presenting it to us. C apacity: 1.0L (0.5-5.5 cups); Tumbling boiling technology makes rice stir well in inner pan and each grain of rice can be well-heated, more delicious and fluffy; 2 00 °C highly caloric steam for keeping the delicious favour and moisture of rice; 6-layer induction heating, including 5 layers of IH heater surrounding the inner pan and Panasonic's patent lid IH heater, to heat the rice … Place the bowl in the rice cooker and push the cook button. Who would have thought? I didn't know you could use a rice cooker for other foods. Please advice. *If you want to reduce dishes to wash, mix them straight in the rice cooker’s bowl. i am going to Pin it to my pinterest recipes to try. lemon juice. What fun! Thanks for sharing! A moist slice of cake made in a rice cooker. :)), I see that your rice cooker has a bowl shape. 4. Since it does not require butter to bake a healthy Matcha cake, the most favorite pastry during a home party, cooking with a rice cooker has quickly become a trend among Japanese career women. She taught me but I forgot how to do it. It is way more energy efficient than using the stove. Glad you liked it! Its always fun to find new ways to make cake. Cake batter after mixing should look like this. I've never heard of cakes being made this way and it looks fabulous too :). Making the cake in the rice cooker always results in a super moist cake for me. This fresh juice uses a whole green apple including the peel, which is rich in nutrients. : ). Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. There are many brands that have integrated cake as one of their cooking options but I find Zojirushi NS-TSC18 Micom Rice Cooker as one of the most reliable because of its name and proven quality.. I understand they are quite versatile. Place the cake on a platter with the round side up as I think it looks more pleasing this way. - I'll have to try this sometime. Kathryn Grace from San Francisco on April 25, 2014: I do not, although I have been thinking of getting one. I've never owned a rice cooker. Just follow along with the photos below and you're on your way to the perfectly moist cake. But it turns out surprisingly moist and good enough to satisfy any cake lover. I still use my smart oven ( all-in-one oven, grill, microwave ) when I need to, but for some things, the rice cooker does a really good job. I think the strawberries would also go well with other flavored cake mixes, such as chocolate, red velvet and even vanilla. 1/2 Tbsp. Great lens and good idea. One more reason to own a rice cooker. My cake mix calls for 3 eggs, water and oil. @Andromachi: Yep, more rice cooker recipes coming your way. Cook for 50 minutes. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream. Your lovely cake proves it! Your strawberry combination looks especially delightful. Use your favorite cake mix brand and flavor.

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